## Biography

> _“I lost my mother to cancer.  I have a friend who is a cancer survivor—a young woman and mother of two. It feels personal.”_

Mike has more than 20 years experience in product and process development in the food, dietary supplement, and biotech industries. He has working knowledge of food technology, processing equipment, and laboratory instrumentation, and thorough understanding of ingredient functionality, product formulations, and labeling regulations. He holds a Bachelor's degree in Food Engineering and a Master's degree in Food Science. He is a co-author in two US patent applications and two international patents.

## Our Team

###### Dr. Grace Xiaolu Yang

COO, VP of Research & Co-founder

###### Emily Sinovic

Public Relations Consultant

###### Todd Lorenz

Clinical Development Consultant

## Our Advisors

###### Dr. Mike P Snyder

Stanford University School of Medicine

###### Peter B Hutt

Senior Counsel at Covington & Burling LLP

###### Brad Barnes

Culinary Institute of America

###### Dr. Dariush Mozaffarian

Tufts University

###### Dr. Yung-Chi Cheng

Yale University School of Medicine

###### Dr. Danhua Xiao

Atlantic Health Metabolic Center

###### Dr. Joseph V Rodricks

Ramboll (formerly ENVIRON)

###### Alister Thomson

Bristol Myers Squibb (Former)

###### Jeff Depew

Sand Hill Angels

###### Dr. Wei Jiang

Medical Affairs at MorphoSys

## Our Board of Directors

###### Dr. Xiyan Li

Co-founder

###### Dr. Rami El Assal

Founding Partner at Boutique Venture Partners

###### Drew Lanza

Founding Partner at Berkeley Catalyst Fund

We are a clinical-stage biotechnology company based in the San Francisco Bay Area dedicated to developing novel food products for disease control.