## Biography

Dean and Jean Mayer Professor at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, and Professor of Medicine at Tufts University School of Medicine.

Dr. Mozaffarian is a cardiologist and leading scientist in nutrition science. In 2016, Thomson Reuters named him as one of the World's Most Influential Scientific Minds.

Dr. Mozaffarian advises Filtricine on nutrition science.

## Our Team

###### Dr. Grace Xiaolu Yang  
COO, VP of Research & Co-founder

###### Mike Partsuf  
Senior Food Scientist

###### Emily Sinovic  
Public Relations Consultant

###### Todd Lorenz  
Clinical Development Consultant

## Our Advisors

###### Dr. Mike P Snyder  
Stanford University School of Medicine

###### Peter B Hutt  
Senior Counsel at Covington & Burling LLP

###### Brad Barnes  
Culinary Institute of America

###### Dr. Dariush Mozaffarian  
Tufts University

###### Dr. Yung-Chi Cheng  
Yale University School of Medicine

###### Dr. Danhua Xiao  
Atlantic Health Metabolic Center

###### Dr. Joseph V Rodricks  
Ramboll (formerly ENVIRON)

###### Alister Thomson  
Bristol Myers Squibb (Former)

###### Jeff Depew  
Sand Hill Angels

###### Dr. Wei Jiang  
Medical Affairs at MorphoSys

## Our Board of Directors

###### Dr. Xiyan Li  
Co-founder

###### Dr. Rami El Assal  
Founding Partner at Boutique Venture Partners

###### Drew Lanza  
Founding Partner at Berkeley Catalyst Fund

We are a clinical-stage biotechnology company based in the San Francisco Bay Area dedicated to developing novel food products for disease control.