## Biography

Director of Consulting and Industry Programs at Culinary Institute of America. Brad is a Certified Master Chef, one of 66 in the United States. Brad advises Filtricine on the flavor development of our meal plans.

## Our Team

###### Dr. Grace Xiaolu Yang

COO, VP of Research & Co-founder

###### Mike Partsuf

Senior Food Scientist

###### Emily Sinovic

Public Relations Consultant

###### Todd Lorenz

Clinical Development Consultant

## Our Advisors

###### Dr. Mike P Snyder

Stanford University School of Medicine

###### Peter B Hutt

Senior Counsel at Covington & Burling LLP

###### Brad Barnes

Culinary Institute of America

###### Dr. Dariush Mozaffarian

Tufts University

###### Dr. Yung-Chi Cheng

Yale University School of Medicine

###### Dr. Danhua Xiao

Atlantic Health Metabolic Center

###### Dr. Joseph V Rodricks

Ramboll (formerly ENVIRON)

###### Alister Thomson

Bristol Myers Squibb (Former)

###### Jeff Depew

Sand Hill Angels

###### Dr. Wei Jiang

Medical Affairs at MorphoSys

## Our Board of Directors

###### Dr. Xiyan Li

Co-founder

###### Dr. Rami El Assal

Founding Partner at Boutique Venture Partners

###### Drew Lanza

Founding Partner at Berkeley Catalyst Fund